Recipe monday from sweetpaul

Summer time is fava bean time.
They do take some work, but its so worth it.

Start by removing the beans from the pod. You need about 2 oz beans.
Cook them for 4 minutes, then peel of the skin.

Rub 12 sliced of baguette with a clove of garlic and drizzle with olive oil.
Bake until golden.

Mash the beans with grated lemon zest of 1/2 lemon.
Top the baguette slices with the beans, drizzle with oil, salt and pepper.
Add some parmesan and voila... you have this summers best little appetizer.